We try to customize all events using seasonal foods and products, when possible. However, we understand that you may wish to view some menu choices that we have served in past events.
Below are some examples of menus from prior functions. We are always happy to begin menu development for you at any time.
BREAKFAST:
Baked French Toast with maple syrup
Eggs Strada
Hash Brown Casserole
Seasonal Fresh Fruit
Bagels and seasonal fresh fruit muffins
Juice
LUNCH:
Tossed Green Salad with two dressings
Grilled chicken w/ peach chutney
Roasted broccoli w/ balsamic glaze
Wild rice w/ walnuts
Sour cream pound cake w/ fresh strawberries in glaze
Sweet and Unsweetened iced tea
DINNER BUFFET:
Shrimp cocktail jumbo size
Asian risotto balls with sweet chili sauce
Mini BLTs on a sweet potato biscuit
MAIN BUFFET:
Sliced beef tenderloin w/ horseradish sauce
Grilled chicken with a pineapple salsa
Asian coleslaw
Orzo salad
Arugula with beets, roasted Brussel sprouts and toasted pumpkin seeds
Southern Squash Casserole
Cheese ring with pecans and strawberry preserves
Artichoke and spinach dip
Assorted mini desserts are also available
All menus are available for delivery on upscale disposable trays and platters. Delivery fee may apply.
Functions with service staff will be served on pewter and silver trays and bowls unless otherwise requested.
